Kristin Peterson: mixed media, collage, painter, artist

Saturday, January 5, 2013

homemade blueberry, pear muffins

IMG_2739 by alteredstatesstudio
IMG_2739, a photo by alteredstatesstudio on Flickr.

from my vintage betty crocker book: (i added the pear for a modern twist....)
1 egg
1/2 cup of milk
1/4 cup salad dressing
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup washed fresh blueberries
1 pear, peeled and chopped

heat oven to 400 degrees F. grease bottoms of muffin tin. beat egg; stir in milk and oil. mix in remaining ingredients just until flour is moistened. fold in blueberries and pear. batter should be lumpy. fill muffin cups 2/3 full. bake 20-25 minutes or until golden brown.sprinkle with sugar before immediately removing from pan.

1 comment:

thanks for your comments- i love hearing from you!!